Pasta with cream sauce, ready-to-heat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 167kcal
- Protein
- 3.9g
- Carbohydrates
- 16.5g
- Fat
- 9.3g
Typical portion: 250 g, about 418 kcal
| Energy | 167 kcal |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 16.5 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.9 g |
| Fat | 9.3 g |
| of which saturated | 4.4 g |
| Sodium | 401 mg |
| Potassium | 41 mg |
| Calcium | 35 mg |
| Iron | 0.7 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses