Pasta with tomato-based sauce and cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 119kcal
- Protein
- 3.7g
- Carbohydrates
- 15g
- Fat
- 4.8g
Typical portion: 250 g, about 298 kcal
| Energy | 119 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 15 g |
| of which sugars | 3.5 g |
| Dietary fiber | 1.7 g |
| Fat | 4.8 g |
| of which saturated | 1.3 g |
| Sodium | 403 mg |
| Potassium | 212 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 1.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta, whole grain, with tomato-based sauce, meat, and added vegetables, home recipe119 kcal
- Beef curry with rice119 kcal
- Rice, brown, with other vegetables, fat added119 kcal
- Rice, brown, with other vegetables, NS as to fat119 kcal
- Sushi, topped with egg119 kcal
- Vegetable sandwich on wheat119 kcal
- Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy119 kcal
- Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cheese sauce119 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses