Pasta with tomato-based sauce and meat, restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 178kcal
- Protein
- 5.4g
- Carbohydrates
- 17.7g
- Fat
- 9.2g
Typical portion: 250 g, about 445 kcal
| Energy | 178 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 17.7 g |
| of which sugars | 2.3 g |
| Dietary fiber | 1.5 g |
| Fat | 9.2 g |
| of which saturated | 1.6 g |
| Sodium | 383 mg |
| Potassium | 162 mg |
| Calcium | 15 mg |
| Iron | 1.1 mg |
| Magnesium | 17 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.7 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses