Pasta, whole grain, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 148kcal
- Protein
- 6g
- Carbohydrates
- 29.9g
- Fat
- 1.7g
Typical portion: 140 g, about 207 kcal
| Energy | 148 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 29.9 g |
| of which sugars | 0.8 g |
| Dietary fiber | 3.9 g |
| Fat | 1.7 g |
| of which saturated | 0.2 g |
| Sodium | 235 mg |
| Potassium | 95 mg |
| Calcium | 13 mg |
| Iron | 1.7 mg |
| Magnesium | 54 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses