Rice, brown and wild, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 138kcal
- Protein
- 2.8g
- Carbohydrates
- 24.3g
- Fat
- 3.2g
Typical portion: 136 g, about 187 kcal
| Energy | 138 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 24.3 g |
| of which sugars | 0.3 g |
| Dietary fiber | 1.6 g |
| Fat | 3.2 g |
| of which saturated | 0.5 g |
| Sodium | 202 mg |
| Potassium | 85 mg |
| Calcium | 3 mg |
| Iron | 0.6 mg |
| Magnesium | 37 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses