Rice, brown, cooked, made with butter
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 137kcal
- Protein
- 2.4g
- Carbohydrates
- 25.2g
- Fat
- 3g
Typical portion: 172 g, about 235 kcal
| Energy | 137 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 25.2 g |
| of which sugars | 0.2 g |
| Dietary fiber | 1 g |
| Fat | 3 g |
| of which saturated | 1.3 g |
| Sodium | 209 mg |
| Potassium | 78 mg |
| Calcium | 6 mg |
| Iron | 0.4 mg |
| Magnesium | 39 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses