Pasta, whole grain, with cream sauce, meat, and added vegetables, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 149kcal
- Protein
- 6.2g
- Carbohydrates
- 16.6g
- Fat
- 6.9g
Typical portion: 250 g, about 373 kcal
| Energy | 149 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 16.6 g |
| of which sugars | 0.9 g |
| Dietary fiber | 2.2 g |
| Fat | 6.9 g |
| of which saturated | 3.3 g |
| Sodium | 202 mg |
| Potassium | 117 mg |
| Calcium | 30 mg |
| Iron | 1.2 mg |
| Magnesium | 32 mg |
| Zinc | 1.4 mg |
| Vitamin C | 4.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Meat with tomato-based sauce149 kcal
- Pasta, whole grain, with cream sauce, and added vegetables, ready-to-heat149 kcal
- Pasta, whole grain, with cream sauce, seafood, and added vegetables, ready-to-heat149 kcal
- Pork and onions with soy-based sauce149 kcal
- Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce149 kcal
- Pork egg foo yung149 kcal
- Beef with tomato-based sauce149 kcal
- Salisbury steak with gravy149 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses