Pasta, whole grain, with cream sauce, seafood, and added vegetables, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 136kcal
- Protein
- 5.9g
- Carbohydrates
- 16.9g
- Fat
- 5.5g
Typical portion: 250 g, about 340 kcal
| Energy | 136 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 16.9 g |
| of which sugars | 0.9 g |
| Dietary fiber | 2.2 g |
| Fat | 5.5 g |
| of which saturated | 2.7 g |
| Sodium | 212 mg |
| Potassium | 122 mg |
| Calcium | 37 mg |
| Iron | 1.1 mg |
| Magnesium | 34 mg |
| Zinc | 0.9 mg |
| Vitamin C | 4.4 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.9 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta, whole grain, with cream sauce, and added vegetables, home recipe136 kcal
- Beef and noodles with mushroom sauce136 kcal
- Beef and rice with tomato-based sauce136 kcal
- Shrimp and noodles with cheese sauce136 kcal
- Stewed pig's feet, Puerto Rican style136 kcal
- Stuffed shells, with chicken, with tomato sauce136 kcal
- Chicken or turkey and noodles with mushroom sauce136 kcal
- Chicken or turkey and rice with cream sauce136 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses