Pasta, whole grain, with tomato-based sauce and poultry, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 113kcal
- Protein
- 6.1g
- Carbohydrates
- 18.7g
- Fat
- 2.1g
Typical portion: 250 g, about 283 kcal
| Energy | 113 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 18.7 g |
| of which sugars | 2.5 g |
| Dietary fiber | 2.7 g |
| Fat | 2.1 g |
| of which saturated | 0.4 g |
| Sodium | 199 mg |
| Potassium | 201 mg |
| Calcium | 19 mg |
| Iron | 1.3 mg |
| Magnesium | 37 mg |
| Zinc | 1 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce and seafood, home recipe113 kcal
- Beef curry113 kcal
- Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce113 kcal
- Spaghetti and meatballs dinner, NFS, frozen meal113 kcal
- Spaghetti with meat sauce, diet frozen meal113 kcal
- Wonton, dumpling or pot sticker, steamed113 kcal
- Chicken or turkey and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce113 kcal
- Coleslaw, with fruit113 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses