Sausage and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 113kcal
- Protein
- 5.6g
- Carbohydrates
- 4.9g
- Fat
- 8.3g
Typical portion: 218 g, about 246 kcal
| Energy | 113 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 4.9 g |
| of which sugars | 2.8 g |
| Dietary fiber | 1.7 g |
| Fat | 8.3 g |
| of which saturated | 2.4 g |
| Sodium | 675 mg |
| Potassium | 276 mg |
| Calcium | 20 mg |
| Iron | 0.9 mg |
| Magnesium | 15 mg |
| Zinc | 0.8 mg |
| Vitamin C | 10.1 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses