Coleslaw, with fruit
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 113kcal
- Protein
- 0.9g
- Carbohydrates
- 13.6g
- Fat
- 6.3g
Typical portion: 165 g, about 186 kcal
| Energy | 113 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 13.6 g |
| of which sugars | 10.2 g |
| Dietary fiber | 2.1 g |
| Fat | 6.3 g |
| of which saturated | 1 g |
| Sodium | 222 mg |
| Potassium | 182 mg |
| Calcium | 29 mg |
| Iron | 0.2 mg |
| Magnesium | 11 mg |
| Zinc | 0.2 mg |
| Vitamin C | 22.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses