Pastry, made with bean paste and salted egg yolk filling, baked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 339kcal
- Protein
- 8.6g
- Carbohydrates
- 57g
- Fat
- 8.6g
Typical portion: 104 g, about 353 kcal
| Energy | 339 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 57 g |
| of which sugars | 30.5 g |
| Dietary fiber | 2.2 g |
| Fat | 8.6 g |
| of which saturated | 2.3 g |
| Sodium | 545 mg |
| Potassium | 123 mg |
| Calcium | 39 mg |
| Iron | 2.6 mg |
| Magnesium | 19 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 48 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses