Cake or cupcake, lemon
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 339kcal
- Protein
- 2.4g
- Carbohydrates
- 51.9g
- Fat
- 13.5g
Typical portion: 138 g, about 466 kcal
| Energy | 339 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 51.9 g |
| of which sugars | 38.2 g |
| Dietary fiber | 0.4 g |
| Fat | 13.5 g |
| of which saturated | 2.7 g |
| Sodium | 304 mg |
| Potassium | 47 mg |
| Calcium | 70 mg |
| Iron | 0.9 mg |
| Magnesium | 5 mg |
| Zinc | 0.2 mg |
| Vitamin C | 1.9 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses