Pastry, made with bean or lotus seed paste filling, baked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 340kcal
- Protein
- 7g
- Carbohydrates
- 68.1g
- Fat
- 4.5g
Typical portion: 60.5 g, about 206 kcal
| Energy | 340 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 68.1 g |
| of which sugars | 36.5 g |
| Dietary fiber | 2.7 g |
| Fat | 4.5 g |
| of which saturated | 0.8 g |
| Sodium | 87 mg |
| Potassium | 125 mg |
| Calcium | 19 mg |
| Iron | 2.6 mg |
| Magnesium | 22 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses