Peppers, jalapenos
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 26kcal
- Protein
- 0.9g
- Carbohydrates
- 5.5g
- Fat
- 0.4g
Typical portion: 15 g, about 3.9 kcal
| Energy | 26 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 5.5 g |
| of which sugars | 2.9 g |
| Dietary fiber | 2.7 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 716 mg |
| Potassium | 180 mg |
| Calcium | 36 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
| Zinc | 0.1 mg |
| Vitamin C | 65.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses