Pie, vanilla cream
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 286kcal
- Protein
- 2.5g
- Carbohydrates
- 32.3g
- Fat
- 16.3g
Typical portion: 150 g, about 429 kcal
| Energy | 286 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 32.3 g |
| of which sugars | 19.2 g |
| Dietary fiber | 0.7 g |
| Fat | 16.3 g |
| of which saturated | 7.4 g |
| Sodium | 176 mg |
| Potassium | 76 mg |
| Calcium | 42 mg |
| Iron | 0.6 mg |
| Magnesium | 7 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses