Cake, cream
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 286kcal
- Protein
- 3.8g
- Carbohydrates
- 30g
- Fat
- 17g
Typical portion: 160 g, about 458 kcal
| Energy | 286 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 30 g |
| of which sugars | 16.5 g |
| Dietary fiber | 0.4 g |
| Fat | 17 g |
| of which saturated | 7.7 g |
| Sodium | 234 mg |
| Potassium | 94 mg |
| Calcium | 114 mg |
| Iron | 0.8 mg |
| Magnesium | 9 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses