Cake, jelly roll
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 285kcal
- Protein
- 3.1g
- Carbohydrates
- 64.5g
- Fat
- 1.5g
Typical portion: 100 g, about 285 kcal
| Energy | 285 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 64.5 g |
| of which sugars | 42 g |
| Dietary fiber | 0.8 g |
| Fat | 1.5 g |
| of which saturated | 0.5 g |
| Sodium | 357 mg |
| Potassium | 89 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Magnesium | 8 mg |
| Zinc | 0.3 mg |
| Vitamin C | 4 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses