Pizza, cheese, from school lunch, thick crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 254kcal
- Protein
- 14.6g
- Carbohydrates
- 28.1g
- Fat
- 9.3g
Typical portion: 143 g, about 363 kcal
| Energy | 254 kcal |
|---|---|
| Protein | 14.6 g |
| Carbohydrates | 28.1 g |
| of which sugars | 5 g |
| Dietary fiber | 2.9 g |
| Fat | 9.3 g |
| of which saturated | 4.4 g |
| Sodium | 421 mg |
| Potassium | 303 mg |
| Calcium | 193 mg |
| Iron | 2.6 mg |
| Magnesium | 40 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 2.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses