Pizza, cheese, gluten-free thin crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 264kcal
- Protein
- 8.7g
- Carbohydrates
- 26.5g
- Fat
- 13.6g
Typical portion: 152 g, about 400 kcal
| Energy | 264 kcal |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 26.5 g |
| of which sugars | 3.2 g |
| Dietary fiber | 2.5 g |
| Fat | 13.6 g |
| of which saturated | 4.4 g |
| Sodium | 485 mg |
| Potassium | 120 mg |
| Calcium | 259 mg |
| Iron | 1.6 mg |
| Magnesium | 16 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0.3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses