Pizza, cheese, whole wheat thick crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 265kcal
- Protein
- 11.4g
- Carbohydrates
- 33g
- Fat
- 10.4g
Typical portion: 139 g, about 368 kcal
| Energy | 265 kcal |
|---|---|
| Protein | 11.4 g |
| Carbohydrates | 33 g |
| of which sugars | 3.8 g |
| Dietary fiber | 3.9 g |
| Fat | 10.4 g |
| of which saturated | 3.5 g |
| Sodium | 548 mg |
| Potassium | 203 mg |
| Calcium | 212 mg |
| Iron | 2.7 mg |
| Magnesium | 58 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses