Pork sausage
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 325kcal
- Protein
- 18.5g
- Carbohydrates
- 1.4g
- Fat
- 27.2g
Typical portion: 35 g, about 114 kcal
| Energy | 325 kcal |
|---|---|
| Protein | 18.5 g |
| Carbohydrates | 1.4 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0 g |
| Fat | 27.2 g |
| of which saturated | 8.8 g |
| Sodium | 814 mg |
| Potassium | 342 mg |
| Calcium | 9 mg |
| Iron | 1.2 mg |
| Magnesium | 16 mg |
| Zinc | 2.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 56 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses