Soup, peanut
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 88kcal
- Protein
- 3.2g
- Carbohydrates
- 8.4g
- Fat
- 5.3g
Typical portion: 245 g, about 216 kcal
| Energy | 88 kcal |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 8.4 g |
| of which sugars | 2.6 g |
| Dietary fiber | 1.7 g |
| Fat | 5.3 g |
| of which saturated | 1.1 g |
| Sodium | 246 mg |
| Potassium | 243 mg |
| Calcium | 18 mg |
| Iron | 0.4 mg |
| Magnesium | 30 mg |
| Zinc | 0.5 mg |
| Vitamin C | 11 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses