Sausage, Italian, pork, mild, cooked, pan-fried
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 322kcal
- Protein
- 18.2g
- Carbohydrates
- 2.1g
- Fat
- 26.2g
Typical portion: 85.8 g, about 276 kcal
| Energy | 322 kcal |
|---|---|
| Protein | 18.2 g |
| Carbohydrates | 2.1 g |
| Fat | 26.2 g |
| of which saturated | 9.2 g |
| Sodium | 766 mg |
| Potassium | 310 mg |
| Calcium | 12 mg |
| Iron | 1.3 mg |
| Magnesium | 18.6 mg |
| Zinc | 2.4 mg |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses