Pork sausage, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 267kcal
- Protein
- 20.9g
- Carbohydrates
- 0.1g
- Fat
- 20.3g
Typical portion: 35 g, about 93.5 kcal
| Energy | 267 kcal |
|---|---|
| Protein | 20.9 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 20.3 g |
| of which saturated | 6 g |
| Sodium | 698 mg |
| Potassium | 328 mg |
| Calcium | 19 mg |
| Iron | 1.9 mg |
| Magnesium | 22 mg |
| Zinc | 3.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 56 IU |
| Vitamin B12 | 1.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses