Sausage and peppers, no sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 247kcal
- Protein
- 14g
- Carbohydrates
- 3.3g
- Fat
- 19.9g
Typical portion: 135 g, about 332 kcal
| Energy | 247 kcal |
|---|---|
| Protein | 14 g |
| Carbohydrates | 3.3 g |
| of which sugars | 1.9 g |
| Dietary fiber | 0.3 g |
| Fat | 19.9 g |
| of which saturated | 6.9 g |
| Sodium | 551 mg |
| Potassium | 263 mg |
| Calcium | 11 mg |
| Iron | 1.1 mg |
| Magnesium | 16 mg |
| Zinc | 1.9 mg |
| Vitamin C | 15.4 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses