Bacon, NS as to type of meat, reduced sodium, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 253kcal
- Protein
- 13.3g
- Carbohydrates
- 4.8g
- Fat
- 20g
Typical portion: 12 g, about 30.4 kcal
| Energy | 253 kcal |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 4.8 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 20 g |
| of which saturated | 6.7 g |
| Sodium | 900 mg |
| Potassium | 156 mg |
| Calcium | 10 mg |
| Iron | 0.7 mg |
| Magnesium | 19 mg |
| Zinc | 1.6 mg |
| Vitamin C | 24 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses