Bologna, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 281kcal
- Protein
- 10.3g
- Carbohydrates
- 6.3g
- Fat
- 23.8g
Typical portion: 56 g, about 157 kcal
| Energy | 281 kcal |
|---|---|
| Protein | 10.3 g |
| Carbohydrates | 6.3 g |
| of which sugars | 2 g |
| Dietary fiber | 0 g |
| Fat | 23.8 g |
| of which saturated | 7.4 g |
| Sodium | 830 mg |
| Potassium | 320 mg |
| Calcium | 125 mg |
| Iron | 1.2 mg |
| Magnesium | 15 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 32 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses