Rice, white, with soy-based sauce, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 101kcal
- Protein
- 2g
- Carbohydrates
- 21.9g
- Fat
- 0.3g
Typical portion: 237 g, about 239 kcal
| Energy | 101 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 21.9 g |
| of which sugars | 1.3 g |
| Dietary fiber | 0.3 g |
| Fat | 0.3 g |
| of which saturated | 0.1 g |
| Sodium | 491 mg |
| Potassium | 34 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses