Potato salad with egg, made with light Italian dressing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 94kcal
- Protein
- 2.8g
- Carbohydrates
- 15.5g
- Fat
- 2.4g
Typical portion: 207 g, about 194 kcal
| Energy | 94 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 15.5 g |
| of which sugars | 2.2 g |
| Dietary fiber | 1.3 g |
| Fat | 2.4 g |
| of which saturated | 0.5 g |
| Sodium | 200 mg |
| Potassium | 263 mg |
| Calcium | 16 mg |
| Iron | 0.4 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 5.3 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses