Potato, scalloped, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 168kcal
- Protein
- 7.1g
- Carbohydrates
- 13.5g
- Fat
- 9.6g
Typical portion: 188 g, about 315 kcal
| Energy | 168 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 13.5 g |
| of which sugars | 2.1 g |
| Dietary fiber | 0.8 g |
| Fat | 9.6 g |
| of which saturated | 5.2 g |
| Sodium | 322 mg |
| Potassium | 251 mg |
| Calcium | 191 mg |
| Iron | 0.3 mg |
| Magnesium | 22 mg |
| Zinc | 1.1 mg |
| Vitamin C | 6.3 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses