Beef with sweet and sour sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 211kcal
- Protein
- 9.3g
- Carbohydrates
- 14.2g
- Fat
- 12.8g
Typical portion: 221 g, about 465 kcal
| Energy | 211 kcal |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 14.2 g |
| of which sugars | 8.4 g |
| Dietary fiber | 0.6 g |
| Fat | 12.8 g |
| of which saturated | 3.1 g |
| Sodium | 346 mg |
| Potassium | 197 mg |
| Calcium | 19 mg |
| Iron | 1.1 mg |
| Magnesium | 15 mg |
| Zinc | 1.6 mg |
| Vitamin C | 12 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses