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Radishes, red, raw

per 100 g · Source: USDA FoodData Central (Foundation Foods)

Energy
19.6kcal
Protein
0.7g
Carbohydrates
4.1g
Fat
0.1g
Protein 14%Carbohydrates 82%Fat 4%
per 100 g
Energy19.6 kcal
Protein0.7 g
Carbohydrates4.1 g
Dietary fiber1.3 g
Fat0.1 g
Sodium51.2 mg
Potassium198 mg
Calcium21.5 mg
Iron0 mg
Magnesium8.9 mg
Zinc0.1 mg
Vitamin C17.8 mg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses