Rice, white, cooked, made with oil
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 151kcal
- Protein
- 2.6g
- Carbohydrates
- 27.2g
- Fat
- 3.1g
Typical portion: 143 g, about 215 kcal
| Energy | 151 kcal |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 27.2 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.4 g |
| Fat | 3.1 g |
| of which saturated | 0.5 g |
| Sodium | 238 mg |
| Potassium | 34 mg |
| Calcium | 10 mg |
| Iron | 1.2 mg |
| Magnesium | 12 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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- Rice, white, with lentils, fat added150 kcal
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses