Pasta, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 157kcal
- Protein
- 5.8g
- Carbohydrates
- 30.7g
- Fat
- 0.9g
Typical portion: 140 g, about 220 kcal
| Energy | 157 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 30.7 g |
| of which sugars | 0.6 g |
| Dietary fiber | 1.8 g |
| Fat | 0.9 g |
| of which saturated | 0.2 g |
| Sodium | 232 mg |
| Potassium | 44 mg |
| Calcium | 7 mg |
| Iron | 1.3 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses