Salami, made from any type of meat, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 172kcal
- Protein
- 19.2g
- Carbohydrates
- 1.6g
- Fat
- 9.2g
Typical portion: 56 g, about 96.3 kcal
| Energy | 172 kcal |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 1.6 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.1 g |
| Fat | 9.2 g |
| of which saturated | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 216 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
| Magnesium | 22 mg |
| Zinc | 2.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses