Sausage and rice with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 134kcal
- Protein
- 4.6g
- Carbohydrates
- 16.4g
- Fat
- 5.5g
Typical portion: 275 g, about 368 kcal
| Energy | 134 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 16.4 g |
| of which sugars | 1.3 g |
| Dietary fiber | 0.7 g |
| Fat | 5.5 g |
| of which saturated | 1.6 g |
| Sodium | 673 mg |
| Potassium | 163 mg |
| Calcium | 12 mg |
| Iron | 1.1 mg |
| Magnesium | 13 mg |
| Zinc | 0.7 mg |
| Vitamin C | 2.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses