Shrimp and noodles with tomato sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 134kcal
- Protein
- 6.5g
- Carbohydrates
- 15.4g
- Fat
- 5.2g
Typical portion: 252 g, about 338 kcal
| Energy | 134 kcal |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 15.4 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1.1 g |
| Fat | 5.2 g |
| of which saturated | 0.8 g |
| Sodium | 172 mg |
| Potassium | 143 mg |
| Calcium | 25 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 0.7 mg |
| Vitamin C | 2.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses