Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 134kcal
- Protein
- 7.5g
- Carbohydrates
- 14.8g
- Fat
- 5.1g
Typical portion: 280 g, about 375 kcal
| Energy | 134 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 14.8 g |
| of which sugars | 1.6 g |
| Dietary fiber | 1.4 g |
| Fat | 5.1 g |
| of which saturated | 1 g |
| Sodium | 305 mg |
| Potassium | 171 mg |
| Calcium | 14 mg |
| Iron | 1.7 mg |
| Magnesium | 21 mg |
| Zinc | 1.6 mg |
| Vitamin C | 2.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses