Breading or batter as ingredient in food
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 201kcal
- Protein
- 6.6g
- Carbohydrates
- 40.1g
- Fat
- 1.6g
Typical portion: 31 g, about 62.3 kcal
| Energy | 201 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 40.1 g |
| of which sugars | 0.7 g |
| Dietary fiber | 1.6 g |
| Fat | 1.6 g |
| of which saturated | 0.3 g |
| Sodium | 245 mg |
| Potassium | 83 mg |
| Calcium | 49 mg |
| Iron | 3 mg |
| Magnesium | 17 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses