Shrimp and noodles with soy-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 141kcal
- Protein
- 10.2g
- Carbohydrates
- 8.2g
- Fat
- 7.2g
Typical portion: 224 g, about 316 kcal
| Energy | 141 kcal |
|---|---|
| Protein | 10.2 g |
| Carbohydrates | 8.2 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0.6 g |
| Fat | 7.2 g |
| of which saturated | 1.1 g |
| Sodium | 276 mg |
| Potassium | 144 mg |
| Calcium | 52 mg |
| Iron | 0.4 mg |
| Magnesium | 21 mg |
| Zinc | 0.8 mg |
| Vitamin C | 1.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses