Venison or deer and noodles with cream or white sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 141kcal
- Protein
- 8.4g
- Carbohydrates
- 14.5g
- Fat
- 5.4g
Typical portion: 280 g, about 395 kcal
| Energy | 141 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 14.5 g |
| of which sugars | 1.5 g |
| Dietary fiber | 0.6 g |
| Fat | 5.4 g |
| of which saturated | 2 g |
| Sodium | 292 mg |
| Potassium | 107 mg |
| Calcium | 41 mg |
| Iron | 1.5 mg |
| Magnesium | 18 mg |
| Zinc | 1.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses