Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 65kcal
- Protein
- 8.3g
- Carbohydrates
- 2.8g
- Fat
- 2g
Typical portion: 244 g, about 159 kcal
| Energy | 65 kcal |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 2.8 g |
| of which sugars | 1.2 g |
| Dietary fiber | 0.8 g |
| Fat | 2 g |
| of which saturated | 0.6 g |
| Sodium | 289 mg |
| Potassium | 196 mg |
| Calcium | 67 mg |
| Iron | 1 mg |
| Magnesium | 22 mg |
| Zinc | 0.8 mg |
| Vitamin C | 6.6 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses