Shrimp, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 146kcal
- Protein
- 15.5g
- Carbohydrates
- 4.9g
- Fat
- 6.7g
Typical portion: 17.5 g, about 25.6 kcal
| Energy | 146 kcal |
|---|---|
| Protein | 15.5 g |
| Carbohydrates | 4.9 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 6.7 g |
| of which saturated | 1.2 g |
| Sodium | 348 mg |
| Potassium | 131 mg |
| Calcium | 64 mg |
| Iron | 0.5 mg |
| Magnesium | 26 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses