Soup, beef
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 47kcal
- Protein
- 3.3g
- Carbohydrates
- 4g
- Fat
- 2g
Typical portion: 245 g, about 115 kcal
| Energy | 47 kcal |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0.8 g |
| Fat | 2 g |
| of which saturated | 0.7 g |
| Sodium | 249 mg |
| Potassium | 152 mg |
| Calcium | 12 mg |
| Iron | 0.4 mg |
| Magnesium | 11 mg |
| Zinc | 0.8 mg |
| Vitamin C | 6.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing47 kcal
- Seafood garden salad with seafood, lettuce, vegetables excluding tomato and carrots, no dressing47 kcal
- Soup, bean, canned47 kcal
- Soup, bean, canned, reduced sodium47 kcal
- Stew, vegetable47 kcal
- Greens with ham or pork47 kcal
- Soup, mulligatawany48 kcal
- Soup, pork or ham48 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses