Soup, broccoli cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 82kcal
- Protein
- 4.3g
- Carbohydrates
- 6.1g
- Fat
- 4.5g
Typical portion: 348 g, about 285 kcal
| Energy | 82 kcal |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 6.1 g |
| of which sugars | 1 g |
| Dietary fiber | 1.3 g |
| Fat | 4.5 g |
| of which saturated | 2.4 g |
| Sodium | 329 mg |
| Potassium | 161 mg |
| Calcium | 108 mg |
| Iron | 0.5 mg |
| Magnesium | 14 mg |
| Zinc | 0.7 mg |
| Vitamin C | 32.6 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses