Sushi roll, eel
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 116kcal
- Protein
- 6g
- Carbohydrates
- 15.3g
- Fat
- 3g
Typical portion: 150 g, about 174 kcal
| Energy | 116 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 15.3 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0.7 g |
| Fat | 3 g |
| of which saturated | 0.6 g |
| Sodium | 343 mg |
| Potassium | 78 mg |
| Calcium | 8 mg |
| Iron | 0.2 mg |
| Magnesium | 8 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 228 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses