Taco shell, corn
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 476kcal
- Protein
- 6.4g
- Carbohydrates
- 63.5g
- Fat
- 21.8g
Typical portion: 23 g, about 109 kcal
| Energy | 476 kcal |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 63.5 g |
| of which sugars | 1.5 g |
| Dietary fiber | 6.7 g |
| Fat | 21.8 g |
| of which saturated | 7.1 g |
| Sodium | 324 mg |
| Potassium | 231 mg |
| Calcium | 100 mg |
| Iron | 1.6 mg |
| Magnesium | 83 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses