Tortilla chips, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 489kcal
- Protein
- 9.3g
- Carbohydrates
- 68.1g
- Fat
- 19.8g
Typical portion: 30 g, about 147 kcal
| Energy | 489 kcal |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 68.1 g |
| of which sugars | 0.7 g |
| Dietary fiber | 4.5 g |
| Fat | 19.8 g |
| of which saturated | 2.7 g |
| Sodium | 13 mg |
| Potassium | 231 mg |
| Calcium | 135 mg |
| Iron | 1.4 mg |
| Magnesium | 82 mg |
| Zinc | 1 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses