Thuringer
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 362kcal
- Protein
- 17.4g
- Carbohydrates
- 3.3g
- Fat
- 30.4g
Typical portion: 23 g, about 83.3 kcal
| Energy | 362 kcal |
|---|---|
| Protein | 17.4 g |
| Carbohydrates | 3.3 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0 g |
| Fat | 30.4 g |
| of which saturated | 11.5 g |
| Sodium | 1300 mg |
| Potassium | 260 mg |
| Calcium | 9 mg |
| Iron | 2 mg |
| Magnesium | 14 mg |
| Zinc | 2.6 mg |
| Vitamin C | 16.6 mg |
| Vitamin D | 44 IU |
| Vitamin B12 | 5.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses